Invitations For All Occasions

312.207.5125

Con!gratulations on taking the first exciting steps towards marriage, civil partnership or renewal of vows. It’s your Wedding Day and with dozens of difficult choices to make – which dress, what flowers, how many guests? One decision is simple, who your Caterer is going to be:

Choice of Top Caterers:
Two of the Best. . .
What's For Dinner 312.207-5127
Food From the Soul www.globalxnight2.wordpress.com/

Exclusive Invitations: Bridal Consultants

312.207-5125
Credits to the Originator of these Photos


http://bridalconsultants.mcphersonsprint.com/

Event Specialist: www.globalxnight2.wordpress.com/

We designed this Page detailing our current offers but we understand that your special day will be unique to you and therefore, we can tailor our packages to suit your requirements.

Hopefully, by the time the two of you sit down to view this together, you will have already decided on some key points of what you both want for this very special day.

It is also important to get as much information as early as possible, to help you decide your requirements and the best way to achieve them. Wedding sites are ideal places to pick up ideas, broaden your imagination and meet your perfect suppliers.

It is the responsibility of the bride & groom to make arrangements and payment directly with the Registry Office for a ceremony. Without the presence of a Offiicial, Clergy, Superintendent or a Registrar, a ceremony is not legally binding. Your Wedding-YourWay will not have any dealings or make payments with the Registrar on your behalf.


Wedding Breakfast Package
The wedding breakfast package that follows is designed to allow you to create your own special menu for that special day. You may decide that you would prefer to make your special day more informal, or choose one of our Breakfast buffets, as detailed below, for your guests to enjoy.

Bacon, Sausage, Eggs
Cheese Blintz with assorted fruit toppings
Mini Ham Biscuits
Cheese Grits
Breakfast Potatoes with the works - grilled onions/peppers
Assorted Fresh Bakeries: Mini Muffins, blueberry, banana nut and bran,
Mini Bagels, cream cheese, capers, salmon and red onion slices,
Fruit Display, Yogurt Choices
$22 Per Person

*Breakfast Buffet Additions
Waffles, French Toast Or Pancake Action Station — $12.75
Belgian Waffles, French Toast Or Pancakes,
Assorted Seasonal Fruit Toppings, Maple Syrup,
Blueberry and Raspberry Sauce, Whipped Cream
Plus $150 For Each Uniformed Chef (*Required Per Item)

Brunch/Lunch Buffett
Fresh Sliced Seasonal Fruit, Cheese Blintzes With Raspberry Sauce, Roasted Red Potatoes, Mini Croissants Filled With Swiss Cheese & Ham, Chicken Crepes, Field Greens With Assorted Dressings, Wild Rice-Baby Corn-Coriander and Almond Salad, Poached Salmon With Dill Crème Fraiche, Carved Roast Turkey Or Strip Loin Of Beef, Assorted Dessert Display.
$33 per person.

You may wish to add . . . .
*Omelet Action Station — $16.75 Omelets Made To Order,
With Diced Ham, Shrimp, Swiss, Jack Or Cheddar Cheese,
Onions, Mushrooms, Peppers, Tomatoes
Plus $150 For Each Uniformed Chef (*Required Per Item)

Food from the soul Menu
Oven Fried Chicken
Country Shank Ham
Cajun Catfish Fillets
Seasoned Mixed Greens
Candid Sweet Potatoes
Baked Macaroni & Cheese
Crowder Peas
Buttery Corn Bread
Ice Cold Lemonade
Berry Cold Smoothies
Wedding Cake
$105 Per prson

Main Courses

Menu I
After Hors d’oeuvres
Create a 3 course meal with a difference

(3 pieces per person)

Smoked Salmon Snow Cones, Beluga Caviar

Jumbo Asparagus Wrapped with Italian Prosciutto

and Parmigiano-Reggiano

Mini Crusted Lamb Chops, Garlic Herbs and Dijon Mustard

Beef Satay with Spiced Cashew Dipping Sauce

Plated Dinner Menu

Pear Carpaccio Topped with Young Boston Bibb Lettuce

Crumbled Gorgonzola, Honey Glazed Walnuts

Grilled Breast of Chicken with Asparagus and Whipped Potatoes
Wedding Cake
$88 per person

Menu II 
Passed Hors d’oeuvres: (3 pieces per person)
Seared Wasabi Ahi Tuna Sticks
Tomato Terrine with Aged Balsamic

and Olio Nuevo on Silver Spoons

Hawaiian Sweet Prawns

Wrapped in Basil Leaves and Crisp Prosciutto

Crusted Black Sesame Chicken Gujons

with Dijon Shallot Marmalade

Three-Course Plated Dinner Menu

Arrowhead Spinach Salad with Bacon Lardons

and Crumbled Goat Cheese

12-ounce New York Steak, Peppercorn Sauce
Lyonnaise Potatoes

Haricot Vert with Roasted Shallots
Wedding Cake
$104 per person

Menu III
Passed Hors d’oeuvres (3 pieces per persons)

Demitasse of Butternut Squash Bisque with Lobster Dumplings

Mini Burgers with Rogue River Bleu Cheese

Jumbo Asparagus Wrapped with Italian Prosciutto
and Parmigiano-Reggiano
Bruschetta with Olive Tapenade

Three-Course Plated Dinner Menu

Farmer’s Market Salad with Oven Dried Tomatoes
Fried Shallots, Crumbled Goat Cheese

Red Wine and Shallot Vinaigrette

Cedar Plank Smoked Salmon Brushed with Fireweed Honey

Chive Blossom Whipped Potatoes
Wedding Cake
$87.95 per person

Menu IV
Passed Hors d’oeuvres:
(4 pieces per person)

Shaved Prosciutto on Italian Flat Bread with Diced Sweet Melon
Relish Mini Crab Cakes with Olympic Tartar Sauce
Scallop and Black Truffle
Ceviche Smoked Duck Dumplings with Ginger
Prawns and Salted Soy Nuts

Four-Course Plated Dinner Menu

White Asparagus with Ricotta Dumplings and Basil Oil Drizzle Pear Carpaccio Topped with Young Boston Bibb Lettuce, Crumbled Gorgonzola, Honey Glazed Walnuts Choice of:10-ounce Oven Roasted Filet, Perigourdine Sauce Yukon Gold Whipped Potatoes Haricot Vert with Roasted Shallots or Cedar Plank Smoked Salmon Brushed Fireweed, Honey Chive Blossom Whipped Potatoes or Mountain Morel Black Truffle Pot Pie with Asparagus and Tomato Hash
Wedding Cake
$129 per person

Menu V
Passed Hors d’oeuvres (4 pieces per persons)
Shaved Serrano Ham with Truffled Brie Cheese

on Onion Flat Bread "411" Sushi Roll with Three Dipping Sauces

Alsatian Onion and Nicoise Olive Tarts on Silver Forks.

Grain Mustard and Granny Smith Apple Sticks Wrapped with Home Smoked Salmon

Four-Course Plated Dinner Menu
Dungeness Crab Cakes with Fennel Fondue and Saffron Tomato Chutney Plugra Butter Drizzle Duo of Asparagus with Local Herbed Goat Cheese Micro Greens,Truffle Balsamic Dressing Choice of: Slow Roasted Rack of Organic Free Range Colorado Lamb, Persillade Yukon Gold and White Truffle Strudel or Seared Sea Bass with Lobster Mashed Potatoes and Duo of Asparagus, Café Au Lait Sauce or Capsicum Ravioli, Greek Olive Tapenade, Lemon Butter, Basil Oil, Shaved Tomato and Tomato Concasse
Wedding Cake
$118 per person

Menu VI
Passed Hors d’oeuvres (4 pieces per person) BBQ Pork Salad Roll with Thai Basil and Peanut Sauce Dungeness Crab Dumplings on Sugar Canes with Spiced Ginger Soy Asparagus Strudel Studded with White Truffles Rabbit Chops Persillade with Sherry Shallot Marmalade Four-Course Plated Dinner Menu Roasted New Potato Soup Infused with Italian White Truffles and Pecorino Freko Layers of Smoked Salmon Wrapped with Meyer Lemon and Basil Leaves Served with Toasted Brioche Choice of: Grilled Tenderloin of Veal with Crisp Morel Mushrooms, Buttered Green Asparagus, Café Au Lait Sauce or Seared Halibut (when in season) with Tomato Wall Paper and Micro-Arugula Sprouts or Portobello Mushrooms Grilled and Marinated with Cipollini Onion Braisage Vegetable Nage
Wedding Cake
$117 per person

Your Wedding Your Way
Because you care about your future together and the world you live in . . . Consider a environmentally friendly wedding - complete with organic menu items. Here are a few ideas to create a “ really green ” wedding. The What's for Dinner Catering Staff is ready to provide you with the freshest, organic products, locally grown to signify the ecologically conscious.

The Menu

Hors d’oeuvre Selections Organic Heirloom Tomato Terrine with Aged Balsamic and Olio Nuevo on Silver Spoons Mini Locally Foraged Morel Tart Tatin, Balsamic Painted Young Leaves Horseradish Crusted Wild Puget Sound Spot Prawns with Chive Remolade

Plated Dinner Menu

Appetizers/Selections: (Choose One) Layers of Wild Smoked Chinook Salmon Wrapped with Meyer Lemon and Basil Leaves Served with Toasted Brioche or Dungeness Crab Cakes with Garden Fennel Fondue Saffron Tomato Chutney Butter Sauce

Salad Selections:

(Choose One) Organic Wenatchee Pear Carpaccio Topped with Young Bibb Lettuce, Crumbled Gorgonzola Honey Glazed Walnuts or Farmer’s Market Salad with Oven Fried Tomatoes, Fried Shallots, Crumbled Goat Cheese Red Wine and Shallot Vinaigrette
Entrée Selections:

(Selected Tableside – Choose Two) Seared Wild Scallops with Melted Leeks, Pomme Sautée and a Bacon and Truffle NageSlow, Roasted Alaskan Salmon with Garden Vegetable Gateau, White Corn and Basil Broth or 10-ounce Grilled Filet, Perigourdine Sauce, Yukon Gold Whipped Potatoes, Fresh Local Asparagus or Slow Roasted Rack of Organic Free Range Colorado Lamb

Yukon Gold and White Truffle Strudel.

Wedding Cake

(Made with Organic Local Products)
$150 per person

LUNCHEON MENUS
Menu I
Cold Poached Asparagus with Honey Smoked Pecorino, Lemon Verbena Vinaigrette
Seared King Salmon Served with Beluga Lentils and Petite French Herb Salad
Wedding Cake
$62 per person

Menu II
Caprese Salad made with Goat Cheese, Heirloom Tomatoes, Organic Basil Leaves, 25 Year-Old Balsamic and Olio Nuevo Flat Iron Steak, Twice Baked Yukon Gold Potatoes Filled with Local Bleu Cheese, Roasted Tobacco Onions.
Wedding Cake
$68 per person

The Royal Tea By Invitation Only
What a wonderful way to "thank your bridesmaids" for making your wedding day special by inviting them for a private afternoon tea in one of our beautifully chosen banquet Suites. Your choice of delectable finger sandwiches and sweets coupled with champagne and tea served by The OMBB’s attentive staff helps make this tea a memorable afternoon. www.2theOMBB.blogspot.com/

The Menu
Assortment of Tea Sandwiches, Citrus Prawn Salmon, Rosemary Bread Chicken and Almond Chicken Salad on Eight-Grain Bread, Smoked Salmon and Dungeness Crab Salad on White Pin Wheels, Cucumber and Heirloom Tomato with Roquefort Mousse on French Country Loaf, Sultana Raisin Scone with Devonshire Cream and Apricot Preserves Flourless Chocolate Roulade, Classic Fresh Fruit Tart, Old Fashion Lemon Bar, Almond Cream Horn, Chocolate Dipped Strawberries and Miniature Cookie Coffee, Decaffeinated Coffee and Teas.
$48 per person

Post-Wedding Brunch
Of course the wedding weekend would not be complete without a post-wedding brunch at The Omega Mansion (www.2theombb.blogspot.com/) airy and lush Global Room is the perfect setting to bid friends and family goodbye before setting off for your honeymoon. A bounty of favorite breakfast and lunch items allows you to customize your brunch.


The Menus
(Minimum guarantee of 50 guests

Orange, Grapefruit, Watermelon-Mint or Washington Apple Cider, Multi-Melon Parisian Cocktail with Spun Fireweed Honey and Yogurt Fresh Strawberry Strata Mixed Berries with Vanilla and Grand Marnier Anglaise Arrowhead Spinach with Crisp Pancetta and Sliced Egg Dressing Hearts of Romaine with Shaved Parmigiano-Reggiano and White Spanish Anchovies Vine Ripe Tomato, Fresh Buffalo Mozzarella, Basil Leaves with Aged Balsamic and Olio Nuevo Home Smoked Salmon and Sturgeon Red Onions, Capers, Cream Cheese Plain Bagels and Dark Rye Bread Meyer Lemon and Ricotta French Toast with Warm Maple Syrup Honey Whipped Farm House Butter, Traditional Eggs Benedict Applewood Smoked Bacon and Sun Dried Tomato Infused Chicken Sausage, Omelets Made-to-Order or Organic Scrambled Eggs Sweet Bell Pepper, House Smoked Salmon, Scallions, Wild Mushrooms, Bay Shrimp, Garlicky Spinach, Aged Cheddar Cheese, Black Forest Ham, Fresh Salsa Herb Roasted Breast of Chicken with Lemon Rosemary Jus, Cedar Plank Smoked Salmon Brushed with Fireweed Honey Chive Blossom Whipped Potatoes, Asparagus with Truffled Hollandaise, Selection of Imported and Domestic Cheeses, Chef’s Selection of Desserts
$93.50 per person

The Pink Party

Imagine sipping pink cocktails, and or smoothies and munching on tea sandwiches while treating your bridesmaids to manicures and pedicures in the comfort of one of the Omega Mansion's luxury suites.

Think pink!



Menu 
Bagels with Pink Cream Cheese, Smoked Salmon, Tea Sandwiches, Chocolate Fondue with Strawberries, Pink Marshmallows, Angel Food Cake and Pink Shortbread, Chop Chop Salad, Dessert Crepes with Nutella, Fresh Fruit and Whipped Cream, Pink Strawberry Smoothies
$40 USD per person
~~~~~~~~~~~~~~~~~

Wisdom speaks, she utters her voice: Wedding Information/Advise
Below is some basic information that may assist you in planning your big day.

Set your date - the wagon is not going to go until you place the horse in front of the carriage. Nothing is going to move without it being centered around your "special day" - your way.

Decide on the type of ceremony you want ie. religious or civil ceremony and any legal requirements for your type of wedding. Establish a loose guest list. This will help you when deciding on venues and allow you to establish a budget. Agree on a budget. Provisionally book your venue(s) for all aspects of your wedding including ceremony venue, reception venue and accommodation for Bride & Grooms wedding night (if appropriate). Decide on your wedding content and catering ie. Wedding breakfast, evening reception, etc. Choose a photographer and entertainment. Book transportation. Book your cake (details can be confirmed closer to the day). Brides should start to think about their dresses, choosing bridesmaids and the colour scheme for the day. Bridal gowns can take up to 9 months to create so ensure you buy in good time. Choose a honeymoon destination and book as appropriate. Choose wedding stationery in good time – this can take up to 3 months to produce

Deposits
You are required to confirm your event with a non-refundable deposit of $750.00 within 14 days of booking your event. An additional payment is required 28 days prior to your event and should contain the remainder of your balance. Your final payment is required no later than 14 days prior to your event. Late payment at any stage during the booking process can lead to services not being provided or even cancellation of your event.

Terms and Conditions
As part of the agreement between What's For Dinner (WFD) and the client the following terms and conditions will apply.

Numbers
Fourteen working days prior to the function the client will confirm the exact number of persons attending the event to WFD in writing. This number will constitute the guaranteed minimum number for invoicing to the client

Should the number of guests attending the function reduce to below the stated minimum for the designated suite, we reserve the right to move the function to a more suitably sized room
The client must also provide full event details in regards to timings, requirements and room layouts fourteen working days prior to the function

Payment Terms
A non-refundable deposit of 50% of the estimated event total will be required to confirm the booking. Failure to pay by the agreed date may result in the automatic cancellation of the provisional reservation made by the client. Upon confirmation of final numbers full payment is required a minimum of 14 days prior to the actual event/function date.

Cancellations
In the event of a cancellation which must be received by WFD in writing, the following charges will apply: Over 3 months notice - deposit forfeited - Between 1 and 3 months - 75% of estimated event total for the function - Under 4 weeks - 100% of estimated event total for the function.